A new study suggests that the bacteria in our gut might affect breast health. The study found that a component of flaxseed called lignans can change the relationship between gut bacteria and genes in the breast that could lead to cancer. This could mean that diet and gut bacteria may play a role in reducing the risk of breast cancer. The researchers studied the effects of flaxseed lignans on young female mice. They found that the lignans changed the expression of certain genes in the mammary gland, potentially reducing the risk of cancer. The study suggests that targeting gut bacteria through diet could help prevent breast cancer. This research opens up new possibilities for preventing breast cancer through dietary intervention. The study was published in the journal Microbiology Spectrum.

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By hassani

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